This laboratory houses six complete kitchen units and provides working space for courses in the following areas:
Food planning, marketing, and cost controls
Our food science equipment is stored in this lab. An adjoining conference room is used to serve meals and banquets for the food planning, marketing and cost controls class, and for FND Club activities.
Facilities of Supporting Disciplines
All food and nutrition students enroll in chemistry courses taught in the new Science Building, a state-of-the-art instructional facility. Required courses also use the biology lab faculties.
Upper-level dietetics students participating in our Nutrition Mission Program use diet analysis software to analyze the diets of Illinois State students and offer suggestions on improved food habits and provide related health information. Food and nutrition majors enrolled in the required Quantity Foods course work in the Campus Dining Services facilities.