Dr. Amy Bardwell
Assistant Professor
Family and Consumer Sciences
Office
Turner Hall - TUR 118C
Office Phone
Department Phone
Email
- About
- Education
- Research
Current Courses
300Professional Leadership in Family and Consumer Sciences
398Professional Practice: Food, Nutrition and Dietetics
Research Interests & Areas
Consumer Behavior in Restaurants, Local Food Movement, Restaurant Development in Rural Areas, Small Scale Restaurant Development, Rural Tourism, Consumer Satisfaction in Hospitality and Tourism
Ph D Hotel and Restaurant Management
Auburn University
Auburn, Alabama
MS Food and Nutrition Services
University of Mississippi
University, MS
BS Family and Consumer Sciences
University of Mississippi
University, MS
Journal Article, Academic Journal
Bardwell, A., Stephan, J., Rahman, I., & Reynolds, D. A Structural Model Evaluating the Relationships Among Dining Frequency, Involvement, and Restaurant Attributes. Journal of Foodservice Business Research 21.6 (2018): 642-658.
Presentations
The Rural Tourist Typology: Segmenting Rural Tourists Using Three-Step Latent Class Analysis. 2018 Annual ICHRIE Research Conference. (2018)
Rural Tourism in the Southeast: An Update on Research. 2017 Mississippi-Tennessee-Alabama Rural Tourism Conference. (2017)
Understanding Consumer's Experience when Traveling Internationally for Medical Procedures. 22nd Annual Graduate Student Conference in Hospitality and Tourism. (2017)
Examining online consumers’ intention to book hotel rooms. 21st Annual Graduate Student Conference in Hospitality and Tourism. (2016)
The Rural Tourist. Mississippi-Tennessee-Alabama Rural Tourism Conference. MS-TN-AL Rural Tourism Aliance. (2016)
Utilizing the self-congruity theory to identify the local food consumer. 21st Annual Graduate Student Conference in Hospitality and Tourism. (2016)
Consumer dining involvement and restaurant attributes. iCHRIE Annual Research Conference. (2015)
Examining online consumers’ intention to book hotel rooms. South East CHRIE meeting. University of Alabama. (2015)
The local food movement: A look into the motivations and barriers to restaurants purchasing locally. 20th Annual Graduate Student Conference in Hospitality and Tourism. (2015)
Grants & Contracts
2019 Faculty-Led Study Abroad Program Development Grant. Office of International Studies and Programs. Illinois State University. (2018)
New Faculty Startup Support. Illinois State University. Illinois State University. (2017)
2017-06-28T08:18:32.374-05:00
2017