Dr. Jen Barnes
Family and Consumer Sciences
Office
Turner Hall - TUR 203 A
Office Phone
Department Phone
Email
- About
- Education
- Awards & Honors
- Research
Current Courses
499Independent Research For The Master's Thesis
287Independent Study
287Independent Study
300Professional Leadership in Family and Consumer Sciences
398Professional Practice: Food, Nutrition and Dietetics
Other Dietetic Internship
University of Illinois
Urbana-Champaign, IL
Ph D Nutritional Sciences
University of Illinois Urbana-Champaign
Urbana, Il
BS Food Science and Human Nutrition
University of Illinois Urbana-Champaign
Urbana, Il
Outstanding Teaching Award Pre-Tenure
College of Applied Science and Technology
2018
Phyllis Memken Outstanding Teacher Award
Department of Family and Consumer Sciences, Illinois State University
2018
Office of Research Travel Grant
College of Agricultural, Consumer and Environmental Sciences, University of Illinois
2013
David H. Baker Nutrition Scholar Award
Division of Nutritional Sciences, University of Illinois
2013
Carol V. Hall Scholarship
Academy of Nutrition and Dietetics
2012
Harry M. Vars Award
American Society for Parenteral and Enteral Nutrition
2012
James L. Robinson Nutrition Impact Award
Division of Nutritional Sciences, University of Illinois
2012
Margin of Excellence Travel Award
Division of Nutritional Sciences, University of Illinois
2012
Promising Investigator Award
American Society for Parenteral and Enteral Nutrition
2012
List of Teachers Ranked as Excellent by Their Students
University of Illinois
2011
Abstract
Chan, L., Perez, L., Burrows, B., Biruete, A., Barnes, J., & Wilund, K. Effects of a 6-Month Lifestyle Intervention on Dietary Intake and Blood Pressure in Hemodialysis Patients. FASEB Journal 31.1 (2017): 140.3.
Grimwood, J., Brown, D., Laurson, K., Williams, S., Henninger, M., Barnes, J., & Phelps, D. Association of Fruit and Vegetable Intake with Cardiorespiratory Fitness in Adolescents. Medicine and Science in Sports and Exercise 49.S5 (2017): 324.
Balto, J., Barnes, J., Ensari, I., Hubbard, E., & Motl, R. Physical activity, dietary sodium, and smoking as correlates of walking performance in persons with MS. 2015 Annual Meeting of the Consortium of Multiple Sclerosis Centers (2015)
Barnes, J., Harris, A., & Wilund, K. Maintenance hemodialysis lifestyle intervention trial: A pilot and feasibility study. FASEB J 29 (2015): 29.911.15.
Barnes, J., Wu, P., Kistler, B., Fitschen, P., Aviram, M., & Wilund, K. Dietary vitamin C intake is associated with greater paraoxonase-1 enzyme component activity in hemodialysis patients. XVII International Congress on Nutrition and Metabolism in Renal Disease (2014)
Book, Chapter in Scholarly Book-Revised
Barnes, J., & Tappenden, K. Nutrition in Inflammatory Bowel Disease & Short Bowel Syndrome. Nutrition in the Prevention and Treatment of Disease. Academic Press (2017)
Book, Chapter in Textbook-New
Barnes, J., & Tappenden, K. Intestinal Adaptation Following Resection. Nutrition and Metabolism in Surgery. Rubio Editora (2013)
Barnes, J., & Tappenden, K. Nutrition in Inflammatory Bowel Disease & Short Bowel Syndrome. Nutrition in the Prevention and Treatment of Disease. Academic Press (2012)
Journal Article, Academic Journal
Barnes, J. Optimizing Gastrointestinal Function: The Case for Enteral Nutrition. Journal of Infusion Nursing 41.1 (2018)
Balto, J., Ensari, I., Hubbard, E., Khan, N., Barnes, J., & Motl, R. Co-occurring Risk Factors in Multiple Sclerosis. American Journal of Health Behavior 41.1 (2017): 76-83.
Biruete, A., Jeong, J., Barnes, J., & Wilund, K. Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients. Journal of Renal Nutrition 27.1 (2017): 62-70.
Balto, J., Hubbard, E., Ensari, I., Khan, N., Barnes, J., & Motl, R. Individual and Co-occurring SNAP Risk Factors: Investigation of Smoking, Nutrition, Alcohol Consumption, and Physical Activity in Persons with Multiple Sclerosis. International Journal of Multiple Sclerosis Care. International Journal of Multiple Sclerosis Care (2016)
Barnes, J., Tian, M., Edens, N., & Morris, M. Consideration of nutrient levels in studies of cognitive decline.. Nutrition reviews 72.11 (2014): 707-19.
Journal Article, Professional Journal
Seymoure, J., Schumacher, J., Barnes, J., & Vollmer, R. A Qualitative Exploration of Weight Bias and Quality of Health Care Among Health Care Professionals using Hypothetical Patient Scenarios. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 55 (2018)
Newsletter
Welte, A., & Barnes, J. Evaluating the Evidence and Assessing Professional Perceptions of the Complex Renal Dietary Restriction in Hemodialysis. Renal Nutrition Forum 36.4 (2017): 1-5.
Presentations
The Relationship between Minutes of Moderate to Vigorous Physical Activity and Dietary Intake in College Students. Nutrition 2019. (2019)
Association of fruit and vegetable intake with cardiorespiratory fitness in adolescents. American College of Sports Medicine Annual Conference. American College of Sports Medicine. (2017)
Do Healthcare Professionals with High Weight Biases Provide Different Quality of Care to Obese Compared to Normal Weight Patients?. Experimental Biology. (2017)
Applying Nutritional Physiology to Gastrointestinal Dysfunction. Infusion Nurses Society Spring Conference. Infusion Nurses Society. (2016)
Emerging Trends in Hemodialysis Nutrition Therapy. Nursing Colloruium. Mennonite College of Nursing. (2016)
Gastrointestinal Physiology and the Case for Enteral Nutrition. Central Illinois Academy of Nutrition and Dietetic. (2016)
Understanding Nutrition: Application in Physical Education. Illinois State University Physical Education Summer Workshop. Illinois State University. (2016)
Maintenance hemodialysis lifestyle intervention trial: A pilot and feasibility study. Experimental Biology. American Society for Nutrition. (2015)
Dietary vitamin C intake is associated with greater paraoxonase-1 enzyme component activity in hemodialysis patients. XVII International Congress on Nutrition and Metabolism in Renal Disease. International Society of Renal Nutrition and Metabolism. (2014)
Prebiotic short chain fructooligosaccharides increase butyrate but not short chain fatty acid receptor or transporter mRNA in an intestinal failure piglet model. Experimental Biology. American Society for Nutrition. (2013)
Grants & Contracts
Impact of a Low-Sodium Meal Feeding Protocol on Interdialytic Weight Gain and Markers of Cardiovascular Health in Hemodialysis Patients. Renal Research Institute. Private. (2019)
Faculty-Led Study Abroad Program Development Grant. Office of International Studies Program. Illinois State University. (2018)
Assessing Registered Dietitian Perceptions of Liberalizing the Renal Diet. Illinois State University. (2017)
Hemodialysis related symptoms, Enteric microbiota and Lifestyle factors (HEAL study). Illinois State University. (2017)
Dietary Sodium and Volume Overload in Hemodialysis Patients. Illinois State University. (2016)
2017-06-28T08:18:32.374-05:00
2017