Abstract
Schumacher, J., & Lanier, J. Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers and Neighborhood Residents. Journal of the Academy of Nutrition and Dietetics 116.9 (2016): A-23.
Schumacher, J., Lanier, J., & Calvert, K. Fostering Community Health through Community Gardens. Journal of the Academy of Nutrition and Dietetics 114.9 (2014): A-88.
Pietro, K., Anderson, B., & Schumacher, J. Effects of dietary vitamin B12 intake on multiple sclerosis specific quality of life. American Society of Nutrition (2013): 27-28.
Pietro, K., Anderson, B., & Schumacher, J. Effects of reported vitamin D and omega-3 supplementation on multiple sclerosis specific quality of life.. Western Social Science Association Conference (2013)
Wolfram, T., Fontes, A., Schumacher, J., & Cullen, R. College Student Dietary Intake Correlates with Financial and Academic Behaviors. Journal of the Academy of Nutrition and Dietetics 113.9 (2013): A-83.
Journal Article, Academic Journal
Kurka, J., Vezina, J., Brown, D., Cullen, R., Schumacher, J., & Laurson, K. Combined increases in muscle-strengthening activity frequency and protein intake reveal graded relationship with fat-free mass percentage in US adults, NHANES (1999-2004). Journal of Frailty and Aging (2015)
Lanier, J., Schumacher, J., & Calvert, K. Cultivating Community Collaboration and Community Health through Community Gardens. Journal of Community Practice 23 (2015): 492-507.
Morris, R., Nnakwe, N., Schumacher, J., & Ma, Y. Nutrition Knowledge, Behaviors and Attitudes of Post-Bariatric Weight Loss Individuals. International Journal of Current Research and Academic Review 3.4 (2015): 294-303.
Schumacher, J. Instructional Podcasts to Support Thesis Writing: Student and Committee Member Perceptions. GAUISUS 3 (2015)
Smythe, J., Schumacher, J., Cullen, R., & Ma, Y. Personal Attributes of Successful Interns as Perceived by Dietetic Internship Directors and Preceptors from Varying Generations. The Open Nutrition Journal 9.Suppl 1-MA (2015): 28-34.
Journal Article, Professional Journal
Flyer, M., Schumacher, J., Banning, J., & Gam, H. Relationship among healthy eating attitudes, body image, BMI, and diet intake. Family and Consumer Sciences Research Journal 42.4 (2014): 330-340.
Dyck, M., & Schumacher, J. Using Evidence-Based Organizational Strategies to Prevent Weightloss in Frail Elders. Annals of Long-Term Care: Clinical Care and Aging (2013)
Jaeschke, L., Schumacher, J., Cullen, R., & Wilson, M. Perceptions of sustainability and utilization of school food gardens held by principals, school nurses, and foodservice directors. Journal of School Nutrition 36.2 (2012)
Dyck, M., & Schumacher, J. Evidence-based practices for the prevention of weight loss in nursing home residents. Journal of Gerontological Nursing 37.3 (2011): 22-33.
Manuscript
Valentine, A., Schumacher, J., Ma, Y., & Murphy, J. Dietary Supplement Use, Perceptions, and Associated Lifestyle Behaviors in Undergraduate College Students, Student-Athletes, and ROTC Cadets. Journal of American College Health
Newsletter
Udell, S., Schumacher, J., , & Wilson, M. Students Describe a Positive Experience with using the Dietetic Internship Centralized Application Service: A Qualitative Assessment. Nutrition and Dietetic Educators and Preceptors (2014): 10-13.
Do Healthcare Professionals with High Weight Biases Provide Different Quality of Care to Obese Compared to Normal Weight Patients?. Experimental Biology. (2017)
Hands on Cooking Demo. First Star Academy. Illinois State University. (2017)
Technology at Mealtimes: Exploring the Relationship Between Food Parenting Practices, Parental Technology Distraction and Child Food Neophobia. Experimental Biology 2017. (2017)
Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers, and Neighborhood Residents. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2016)
Intervention Strategies Utilized by Didactic Programs in Dietetics to Increase the Match Rate of Undergraduate Students to Accredited Dietetic Internships. Spring Assembly. Illinois Academy of Nutrition and Dietetics. (2016)
The Impact of a Farmers Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. SOPHE's Annual Conference. Society for Public Health Education. (2016)
A Qualitative Assessment of Eating Behaviors in Adults with Autism. Spring Assembly. Illinois Academy of Nutrition & Dietetics. (2015)
Best-Practice Grant Writing Strategies of RDNs to Establish and Support Community Coalitions. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2015)
Diet Analysis of Participants Enrolled in a Fresh Fruit and Vegetable Program. Spring Assembly. Illinois Academy of Nutrition & Dietetics. (2015)
Dietary Supplement Use, Perceptions and Associated Lifestyle Behaviors in Undergraduate College Students, NCAA Student Athletes and Army ROTC Cadets. Spring Assembly. Illinois Academy of Nutrition & Dietetics. (2015)
