Abstract
Black, H., Schumacher, J., Harpel, T., & Vollmer, R. Analysis of Pinterest as a Tool for Dissemination of Nutrition Information for Parents of Teenagers. Journal of the Academy of Nutrition and Dietetics 117.10 (2017): A-141.
Schumacher, J., & Lanier, J. Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers and Neighborhood Residents. Journal of the Academy of Nutrition and Dietetics 116.9 (2016): A-23.
Schumacher, J., Lanier, J., & Calvert, K. Fostering Community Health through Community Gardens. Journal of the Academy of Nutrition and Dietetics 114.9 (2014): A-88.
Pietro, K., Anderson, B., & Schumacher, J. Effects of dietary vitamin B12 intake on multiple sclerosis specific quality of life. American Society of Nutrition (2013): 27-28.
Pietro, K., Anderson, B., & Schumacher, J. Effects of reported vitamin D and omega-3 supplementation on multiple sclerosis specific quality of life.. Western Social Science Association Conference (2013)
Journal Article, Academic Journal
Loughran, T., Schumacher, J., Harpel, T., & Vollmer, R. Effectiveness of an Intuitive Eating Intervention through Text Messaging among College Students. College Student Journal 52.2 (2018): 232-244.
Valentine, A., Schumacher, J., Murphy, J., & Ma, Y. Dietary supplement use, perceptions, and associated lifestyle behaviors in undergraduate college students, student-athletes, and ROTC cadets. Journal of American College Health (2017): 1-11.
Kurka, J., Vezina, J., Brown, D., Cullen, R., Schumacher, J., & Laurson, K. Combined increases in muscle-strengthening activity frequency and protein intake reveal graded relationship with fat-free mass percentage in US adults, NHANES (1999-2004). Journal of Frailty and Aging (2015)
Lanier, J., Schumacher, J., & Calvert, K. Cultivating Community Collaboration and Community Health through Community Gardens. Journal of Community Practice 23 (2015): 492-507.
Morris, R., Nnakwe, N., Schumacher, J., & Ma, Y. Nutrition Knowledge, Behaviors and Attitudes of Post-Bariatric Weight Loss Individuals. International Journal of Current Research and Academic Review 3.4 (2015): 294-303.
Journal Article, Professional Journal
Seymoure, J., Schumacher, J., Barnes, J., & Vollmer, R. A Qualitative Exploration of Weight Bias and Quality of Health Care Among Health Care Professionals using Hypothetical Patient Scenarios. INQUIRY: The Journal of Health Care Organization, Provision, and Financing 55 (2018)
Valentine, A., Schumacher, J., Ma, Y., & Murphy, J. Dietary Supplement Use, Perceptions, and Associated Lifestyle Behaviors in Undergraduate College Students, Student-Athletes, and ROTC Cadets. Journal of American College Health (2018)
Fedor, A., Schumacher, J., Banning, J., McKinnis, R., & Wilson, M. Perceptions of how the transition from home life to college life affects type 1 diabetes management. Diabetes Spectrum 30.4 (2017): 315-319.
Lanier, J., & Schumacher, J. A Multiple Perspective View of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Food Desert. The Health Educator 49.2 (2017): 10-14.
Flyer, M., Schumacher, J., Banning, J., & Gam, H. Relationship among healthy eating attitudes, body image, BMI, and diet intake. Family and Consumer Sciences Research Journal 42.4 (2014): 330-340.
Magazine/Trade Publication
Schumacher, J. Ask a Redbird Scholar. Redbird Scholar 3.1 (2017): 2.
Newsletter
Udell, S., Schumacher, J., & Wilson, M. Students Describe a Positive Experience with using the Dietetic Internship Centralized Application Service: A Qualitative Assessment. Nutrition and Dietetic Educators and Preceptors (2014): 10-13.
Assessing use of Leadership Projects in Dietetic Internships. Teaching and Learning Symposium. Illinois State University/CTLT. (2018)
Desert within a city: Exploring factors associated with food insecurity among residents. Annual Conference. National Council on Family Relations. (2018)
Analysis of Pinterest as a Tool for Dissemination of Nutrition Information for Parents of Teenagers. Food Nutrition Conference & Expo. Academy of Nutrition and Dietetics. (2017)
Do Healthcare Professionals with High Weight Biases Provide Different Quality of Care to Obese Compared to Normal Weight Patients?. Experimental Biology. (2017)
Effectiveness of Intuitive Eating Intervention Through a Text Messaging Program Among College Students. FNCE Conference. FNCE. (2017)
Fiscal Responsibility of Food: A Community Approach to Eliminate Waste and Stop Hunger. American Association of Family & Consumer Sciences Annual Conference. American Association of Family & Consumer Sciences. (2017)
Technology at Mealtimes: Exploring the Relationship Between Food Parenting Practices, Parental Technology Distraction and Child Food Neophobia. Experimental Biology 2017. (2017)
Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers, and Neighborhood Residents. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2016)
Intervention Strategies Utilized by Didactic Programs in Dietetics to Increase the Match Rate of Undergraduate Students to Accredited Dietetic Internships. Spring Assembly. Illinois Academy of Nutrition and Dietetics. (2016)
The Impact of a Farmers Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. SOPHE's Annual Conference. Society for Public Health Education. (2016)
