Dr. Amy Bardwell
Associate Professor | Food, Nutrition, and Dietetics
- About
- Education
- Awards & Honors
- Selected Research
Current Courses
FCS 412.001 Advanced Food Service Management
FCS 412.091 Advanced Food Service Management
FCS 287.022 Independent Study
FCS 300.001 Professional Leadership in Food, Nutrition and Dietetics
FCS 398.022 Professional Practice: Food, Nutrition and Dietetics
FCS 337.001 Restaurant Operations
FCS 337.002 Restaurant Operations
FCS 437.001 Restaurant Operations
FCS 437.002 Restaurant Operations
FCS 499.022 Independent Research For The Master's Thesis
FCS 400.022 Independent Study
FCS 214.001 Introduction to the Hospitality Industry
FCS 217.001 Nutrition Through The Life Cycle
FCS 498.022 Professional Practice: Family And Consumer Sciences
FCS 398.022 Professional Practice: Food, Nutrition and Dietetics
FCS 319.001 Quantity Foods
FCS 419.001 Quantity Foods
Teaching Interests & Areas
Hospitality Management, Restaurant Management, Food and Beverage Management, Rural Tourism Development, Catering and Events, Food Production in Hospitality, Tourism and Hospitality Marketing, Service Quality in Hospitality, Food and Nutrition Management,
Research Interests & Areas
Consumer Behavior in Restaurants, Local Food Movement, Restaurant Development in Rural Areas, Small Scale Restaurant Development, Rural Tourism, Consumer Satisfaction in Hospitality and Tourism
Ph D Hotel and Restaurant Management
Auburn University
Auburn, Alabama
MS Food and Nutrition Services
University of Mississippi
University, MS
BS Family and Consumer Sciences
University of Mississippi
University, MS
FCS Diversity, Equity, Belongingness, and Inclusion Faculty/Staff Award
Department of Family & Consumer Sciences
2024
Outstanding Health Equity Leader Award
Hunger & Health Conference
2022
Redbirds RISE to the COVID Challenge
Illinois State University
2021
Grants and Contracts
FCS DEBI Book Club and Department Climate Assessment
Amy Bardwell, Chang Su-Russell
College of Applied Schience and Technology. December 2021 - June 2022
2019 Faculty-Led Study Abroad Program Development Grant
Aslihan Spaulding, Amy Bardwell
Office of International Studies and Programs. March 30 2018 - June 30 2019
New Faculty Startup Support
Amy Bardwell
Illinois State University. October 10 2017 - September 15 2019
Abstract
The Impact of Small Bowel Feeding Tube Placement Simulation on Perceived Self-Efficacy of Knowledge and Confidence for Dietetics Education
Julie Schumacher, Amy Bardwell, & Jaimie Biaetto
Journal of the Academy of Nutrition and Dietetics, 117 (10), A133, (2019)
Manuscript
Effects of video technology on cooking self-efficacy of college students
Zachary Kaesberg, Julie Schumacher, Amy Bardwell, & Kerri Calvert
Journal of American College Health, (2021)
Presentations
Informal Campus Learning Spaces: Participatory Action Research Based Community Visions
Elke Altenburger, Reem Bagais, Amy Bardwell, Luke Russell, Chang Su-Russell
Illinois State University Teaching and Learning Symposium, Normal, IL, January, 2025
Belonging/Inclusion in Campus Spaces: Considering Caregiving and Intersectional Identities
Luke Russell, Chang Su-Russell, Elke Altenburger, Reem Bagais, Amy Bardwell, Reecia Orzeck, Gabriela Fonseca Pereira
Annual Conference of the National Council on Family Relations (NCFR), Bellevue, WA, November, 2024
Promoting students’ learning environment beyond classroom setting
Chang Su-Russell, Amy Bardwell
National Council on Family Relations, Orlando, IL, November, 2023
Food Insecurity in College Students: Access to Cookware and Education Matter
Amy Bardwell, Jacqueline Lanier, Kerri Calvert, Joo Yee Lim
2023 Annual ICHRIE Conference, Phoenix, Arizona, July 21, 2023
Evaluation of diet quality, alcohol intake, and physical activity in cancer survivors and the association with primary source of nutrition advice.
Zachary Heindl, Amy Bardwell, Julie Schumacher, Luke Russell
Illinois Academy of Nutrition and Dietetics Spring Assembly, Online, March, 2023
The Benefits of Buying Local (Food)
Amy Bardwell
Illinois Innovation Network Research Conference, Online, October 29, 2020
The Impact of Small Bowel Feeding Tube Placement Simulation on Perceived Self-Efficacy of Knowledge and Confidence for Dietetics Education
Julie Schumacher, Amy Bardwell, Jamie Baietto
2019 Food & Nutrition Conference & Expo, Philadelphia, PA, October 28, 2019
Artificial Intelligence: Can AI replace human interaction?
Amy Bardwell, Kristin Malek
2019 Central CHRIE Conference, Indianapolis, IN, March 23, 2019
Assessing Dietetics Students' Self-Efficacy of Feeding Tube Insertion Using Patient Simulation
Julie Schumacher, Amy M. Bardwell, Jamie Baietto
2019 Teaching & Learning Symposium, Contemplative Teaching: Connecting Meaning, Purpose, and Values, Normal, IL, January 9, 2019
The Rural Tourist Typology: Segmenting Rural Tourists Using Three-Step Latent Class Analysis
Amy Bardwell, David S Martin, Alecia C Douglas, Yee Ming Lee
2018 Annual ICHRIE Research Conference, Palm Springs, California, July 26, 2018
Rural Tourism in the Southeast: An Update on Research
Amy Bardwell
2017 Mississippi-Tennessee-Alabama Rural Tourism Conference, Counce, Tennessee, October 24, 2017
Understanding Consumer's Experience when Traveling Internationally for Medical Procedures
Amy M Bardwell, Imran Rahman, John T Stephan, David S Martin
22nd Annual Graduate Student Conference in Hospitality and Tourism, Houston, Texas, January, 2017
The Rural Tourist
Amy M Bardwell
Mississippi-Tennessee-Alabama Rural Tourism Conference, Columbus, Mississippi, October, 2016
Examining online consumers’ intention to book hotel rooms
John T Stephan, Amy Bardwell, Imran Rahman
21st Annual Graduate Student Conference in Hospitality and Tourism, Philadelphia, Pennsylvania, January, 2016
Utilizing the self-congruity theory to identify the local food consumer
Amy Bardwell, Alecia C Douglas
21st Annual Graduate Student Conference in Hospitality and Tourism, Philadelphia, Pennsylvania, January, 2016
Consumer dining involvement and restaurant attributes
Amy Bardwell, John T Stephan, Imran Rahman, Dennis E Reynolds
iCHRIE Annual Research Conference, Orland, Florida, July, 2015
Examining online consumers’ intention to book hotel rooms
John T Stephan, Amy Bardwell, Imran Rahman
South East CHRIE meeting, Tuscaloosa, Alabama, March, 2015
The local food movement: A look into the motivations and barriers to restaurants purchasing locally
Amy Bardwell, David S Martin
20th Annual Graduate Student Conference in Hospitality and Tourism, Tampa, Florida, January, 2015