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Ms. Nancy Koch

Instructor
Family and Consumer Sciences
Office
TUR Turner Hall 203F
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Current Courses

FCS 102.001 Fundamentals Of Human Nutrition

FCS 102.002 Fundamentals Of Human Nutrition

FCS 102.003 Fundamentals Of Human Nutrition

FCS 113.001 Principles Of Food Preparation

FCS 113.002 Principles Of Food Preparation

FCS 113.003 Principles Of Food Preparation

FCS 291.018 Undergraduate Teaching Experiences In Family And Consumer Sciences

FCS 102.001 Fundamentals Of Human Nutrition

FCS 102.002 Fundamentals Of Human Nutrition

FCS 102.003 Fundamentals Of Human Nutrition

FCS 113.001 Principles Of Food Preparation

FCS 113.002 Principles Of Food Preparation

FCS 113.003 Principles Of Food Preparation

FCS 291.018 Undergraduate Teaching Experiences In Family And Consumer Sciences